S'mores Protein Baked Oats

No campfire? No problem! All you need to make an amazing batch of s'mores is your kitchen oven.

These s'mores are different than the ones you ate as a kid — higher in protein and more macronutrient-friendly, allowing this treat to fit into a healthy lifestyle and help you build more muscle. The secret ingredient here is actually no secret at all: S'mores Pro JYM, which has been a JYM Army favorite for years.

So, fire up your oven this evening and enjoy the gooey marshmallows and chocolate, crunchy graham crackers, and added high-quality protein from Pro JYM.

Ingredients

• 2 cups (160g) oats (quick or old-fashioned)
• 2 scoops (78g) S'mores Pro JYM
• 2 whole eggs
• ¾ cup (180mL) milk (any type of milk)
• 3 tbsp (45g) chocolate chips
• ⅓ cup crushed graham crackers
• 1 cup mini marshmallows (for topping)

Instructions

1. Preheat oven to 350F.
2. Add oats, Pro JYM, chocolate chips, and graham crackers to a large bowl. Mix until combined. Add eggs and milk. Mix again until a smooth batter is formed.
3. Spread batter into a loaf dish or pan. Bake at 350F for about 20-25 minutes. Once cooked, add marshmallows to the top and broil on high for 3-4 minutes (until golden brown).
4. Let cool, then cut into 8 squares and enjoy!

Yield: 8 squares.

Nutrition (per square): 180 calories, 11 protein, 24 carbs, 5 fat.

Protein is good...blends are better. Get Pro JYM S'mores and demand the best from your protein powder.

Pro JYM 45 Servings - S'mores

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